Ox Tail (500g)Rich, hearty and full of flavourour Ox Tail is a traditional cut perfect for slow cooked comfort food. Taken from the tail of the steer, this well exercised, marrow rich cut breaks down beautifully during cooking, creating a thick, savoury sauce and fall off the bone tenderness. Ideal for stews, braises and soups, Ox Tail is packed with collagen and depth, making it a favourite for dishes that need time to develop bold, warming flavours. Serve over