Uruapan Charanda Anejo RumThis single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. This Aejo Charanda has also been aged in ex bourbon barrels for a minimum of 22 months, lending the juicy, tropical fruit laden spirit notes of smoke, anise, clove, toasted coconut, and a hint