Bozal Guias de Calabaza Sacrificio MezcalFollowing the age old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as well as fiestas for the locals. The production is seasonal and takes place at year end. First, the agave is crushed by a stone tahona wheel moved by a bull, baked in earthen pit ovens, fermented and then distilled. During the second distillation, pumpkin stems, in addition to seasonal fruits and grains harvested from